The Menu
A menu written in fire.
Every plate composed from Bali's finest — grass-fed cuts, hand-picked seafood, seasonal produce, and a wine list built for the moment.
Starters
Scallop Crudo
IDR 245K
Yuzu, finger lime, olive oil pearls
Beef Tartare
IDR 285K
Wagyu, egg yolk, capers, house sourdough
Burrata di Puglia
IDR 225K
Heirloom tomato, basil, aged balsamic
Bone Marrow
IDR 195K
Charred sourdough, gremolata, sea salt
Steaks
Wagyu Striploin MB7+ · 300g
IDR 1,250K
Charcoal-grilled, bordelaise, bone marrow
Tomahawk · 1kg (for two)
IDR 1,850K
Grass-fed, aged 28 days, chimichurri
Filet Mignon · 220g
IDR 895K
Truffle jus, potato mille-feuille
Ribeye · 350g
IDR 985K
Rosemary butter, roasted shallots
Seafood
Lobster Medallions
IDR 895K
Brown butter, lemon confit, herbs
Hot Smoked Salmon
IDR 425K
Beurre blanc, dill oil, caviar
Whole Sea Bass
IDR 685K
Salt-baked, fennel, citrus
Pasta
Truffle Tagliolini
IDR 385K
Fresh black truffle, aged parmesan
Lobster Linguine
IDR 545K
Cherry tomato, chili, basil
Wagyu Ragu Pappardelle
IDR 395K
Slow-braised 8 hours, pecorino
Desserts
Chocolate Lava Cake
IDR 165K
70% Valrhona, vanilla ice cream
Crème Brûlée
IDR 145K
Madagascan vanilla, seasonal berries
Tiramisu
IDR 155K
Espresso, mascarpone, cocoa nib
Cocktails
Vore Old Fashioned
IDR 185K
Bourbon, smoked cinnamon, orange bitters
Berawa Sunset
IDR 175K
Mezcal, passionfruit, chili, lime
Espresso Martini
IDR 165K
Vodka, cold brew, kahlúa
Bali Negroni
IDR 175K
Gin, campari, sweet vermouth, kaffir
Wine
Barolo Riserva 2015
IDR 3,850K
Piedmont · Nebbiolo
Napa Cabernet 2018
IDR 2,650K
Full-bodied, dark fruit, oak
Sancerre 2021
IDR 1,850K
Loire · Sauvignon Blanc, mineral
Champagne Brut NV
IDR 2,250K
France · Grand Cru blend
Kids Menu
Mini Beef Slider
IDR 125K
Cheddar, brioche bun, fries
Grilled Chicken
IDR 115K
Herb butter, mashed potato
Kids Pasta
IDR 95K
Tomato or butter parmesan
Coffee
Espresso
IDR 45K
Single origin, Bali beans
Flat White
IDR 55K
House blend, silky microfoam
Affogato
IDR 85K
Vanilla gelato, hot espresso
Signature Experience
The Wagyu Experience.
A six-course journey built around 400 grams of premium Wagyu — cooked over charcoal, served with unlimited sides and sauces, and paced for the perfect evening.
- 400g Premium Wagyu
- 6-Course Journey
- Unlimited Sides
- Unlimited Sauces
- Sommelier Guidance
Romantic Dinner
An evening for two.
A private table set with candlelight and fresh red roses. A five-course tasting menu, sommelier-paired wines, and a room designed to disappear around you.
Private Dining
Celebrations, privately.
From intimate anniversaries to corporate dinners of forty, our private rooms are shaped to your evening.
Birthday Celebration
Corporate Dinner
Wedding Dinner
Engagement
Private Events
Family Gathering
Business Dinner
Anniversary